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Chile Pasilla Salsa is a bold blend of roasted tomatillos and smoky pasilla peppers, delivering deep, robust flavor with balanced heat. It’s your go-to salsa for dialing the flavor way up—try it with chips and guacamole, over roasted chicken, or on breakfast tacos.
Indulge in the rich and complex flavors of Mexico with this classic salsa. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.
Chile Pasilla Oaxaqueño Salsa
$7.99
Pickup available at Wood Fire Mercantile - Cleveland, GA
Usually ready in 1 hour
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