Skip to product information
Our heat and serve Enchilada Mole is a classic “coloradito” sauce, crafted with authentic ingredients like heirloom corn, smoked chiles, tomatoes, seeds, and spices. This slightly-sweet sauce is more subtle than Mole Negro and less spicy than Mole Rojo. It's a crowd pleaser and can be used to make no-bake Oaxacan enmoladas—enchiladas made with mole—by lightly frying corn tortillas, folding them around shredded chicken or cheese, and generously coating them in warm mole. It’s also delicious over grilled pork, tofu, or hearty vegetables like sweet potatoes and squash.
Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.
Enchilada Mole Coloradito Sauce
$9.99
Pickup available at Wood Fire Mercantile - Cleveland, GA
Usually ready in 5+ days
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
